19 September to 3 October
I took a flight from Corfu and booked two nights in Athens. Despite all the tempting ancient sites to visit, I had my priorities. I made an appointment with a dentist to have my teeth cleaned. He did a great job.
My trip many years ago to Greece, when I’d seen Athens’ major sights, and had gone to the “must-see” islands, made it only slightly easier to choose my next destination.
I decided on the island of Sifnos. It was relatively near to Athens, had a reputation of being low-key, had lots of hiking trails, and some great swimming spots.
The hydrofoil left Athens at 4:15pm and arrived on Sifnos at 7pm when the sun was nearly setting.
Once again I hadn’t made any reservations and found the tourist office was closed. Fortunately, steps from the port in Kamares was the main street with cafes and tavernas. I made a few inquiries and an older gentleman offered me a room. I followed him, lugging my bags, up a very long set of stairs. We finally reached “Dorothea’s Rooms” where I was soon greeted by Dorothea herself. She was elderly, stout, and her sparse hair was dyed bright red. She had a warm smile, spoke only a few words in English, and my Greek at best allows me to be polite, but it was enough to convey the price of 30 Euros for a pleasant room, packed with three single beds, and terrace. The room however, was only equipped with an intimidating gas canister– I was actually relieved it was out of fuel– for making Greek coffee. It was great for my arrival, but hoped for my stay a place I could prepare some meals.
I ate that evening at a lively restaurant on the beach and went to sleep with the throbbing beat of the island’s sole disco. I was delighted to learn that it was its last night before closing for the season.
The next morning I happened upon an Italian man bringing back some sweet pastries to his wife for breakfast. He said they were staying in a very nice apartment nearby. One thing led to another and soon I was introduced to Dina, the landlady, and shown a large one-bedroom apartment with full kitchen and a wrap-around terrace also for 30 Euros. I moved in that morning.
Dina spoke English beautifully, brought me homemade goodies, fresh eggs, and the latest weather reports each day.
A few days after my arrival, news of a serious storm played havoc with travel plans. The summer temperatures dropped and white caps covered the sea. Boat service was suspended. Residents and tourists were stuck on Sifnos.
Fortunately I had no pressing plans, my week there extended to ten days. I was only too happy to explore more of the island.